Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Spring ChickenSpring Chicken Posts: 9,459
edited November -1 in EggHead Forum
Did these for tonight's dinner using a stoneware pan that can also be used for bread.


Turned out okay but a little too watery because the juices had no place to drip out. If we do it again we may remove them from the pan for the final few minutes.

One is more than enough for two people.

Looks kinda pretty though so I thought I would show it to y'all.

Anybody else cook with stoneware?

Spring "Stoned Is Not Necessarily A Mason's Term" Chicken
Spring Texas USA


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