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Smoked Marco's Pizza
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pattont
Posts: 39
I was able to talk the local Marco's pizza into selling me a pizza that hasn't been cooked. I then cut up some cayenne peppers from my plant and put this baby on the grill for about 10-13 minutes @ 450-500 degrees on my 16" pizza stone.
I don't have any other photos because I was hungry.
I don't have any other photos because I was hungry.
Comments
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You bought the pizza already made,toppins and all?Not just the dough ,rite??? :huh:
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Yes, I walked out with it as you saw minus the cayenne and some crushed red pepper. Their pizza is so good when they do it, it is AMAZING when I smoke it with some hickory.
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