Bought two packages, each with four hangers, from RD today and thanks to Fidel's pictorial (and a sharp knife) I trimmed them and removed the "skivvies waistband" and vacuum sealed all but one.
Can't wait to try them as they look really good.
When searching for the pictorial I found Florida Grilling Girl's hanger she did. It wasn't separated and assume she didn't remove the tendon.
Just wondering if cooking it without removing the tendon is the better way to go? Knowing it's there you could avoid it when slicing and save some time when trimming. Is it tender enough to just 'pull' the meat away from that nasty piece of tendon?