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MississippiCoastEgg
Posts: 116
It is done! Corn looks great about to sit down with some rice, cornbread, corn on the cob, and of course, the chicken!
it does look good, hope it taste as good as it looks and smells.....
it does look good, hope it taste as good as it looks and smells.....
Comments
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Great looking bird!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks good...what kind of seasoning or is it "The" Chicken?LBGE Katy (Houston) TX
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I actually injected the chicken with Creole Butter, rubbed it with Emerils' Chicken Rub and finished it off with Sweet Baby Rays Honey Brown Sugar BBQ Sauce.
The family is in the other room with BBQ sauce all over them, I think they like it.... -
Now that looks and sounds like a great meal!!!
What kind of sauce on the chicken? -
rotflmao . . .aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks great!! I might do wings today.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks very good--it is hard to beat Sweet Baby Ray's sauces....
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How were they cooked? Direct or indirect? Temp?
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I put the grill extender on my XL Egg, no platesetter used so direct with exception of a drip pan under grill extender, put apple juice in the drip pan. Kept dome temp at around 325, used pecan wood for little smoke. Cooked them, to an internal temp of 175 and took them off and covered. BBQ sauce on for the last 10-15 minutes or so.
Injected them with creole butter about 1-2 hours prior. A little Emrils' Chicken Rub. Wife ate some tonight and her sister came over to get some more.... They loved them! I was pleased. -
Stacy,
I don't guess you have tried the Carnivore BBQ sauces. Jana and I think they are the best we have tried, including SB Ray's.
Order some from Todd, you will LOVE them.
Sweet, Robust, and Chipotle.
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