Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Spatchcok

iahawkfan16iahawkfan16 Posts: 48
edited 11:36AM in EggHead Forum
Major success. Thanks to all the pointers i read on this forum. Let sit in fridge uncovered for 24 hours, then coated w/ EVOO and DP Steak seasoning (as recommended by Naked Whiz). My parents and wife thought it was best chicken they've had.

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