Still new to this but having a ball using my family as guinea pigs... Having some guests over Saturday evening, and was looking at doing a side of pork ribs. Cooking indirect at about 230 for about 4 hours or so. Looking for suggestions of another meat I can put on there at this temp, so they can cook together. I could start the other meat earlier, but would prefer something within a few hours of the same cook time as the ribs. I have a large BGE.
Thanks for any and all suggestions !!