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Egged Food Pics

Lawn RangerLawn Ranger Posts: 5,466
edited 12:09PM in EggHead Forum
Time on my hands waiting for it to rain in San Antonio. I think some is forecast for November. My screen saver at work is a scrolling of the "my pictures" file on my computer. Needless to say, most are shots that are Egg related. No matter how many times I've seen them, it never gets old looking at years of Egged meals. Some I've forgotten about, and some were better than others. But all were Egged, which makes them special. Here are a few of the oldies but goodies. The wierd looking pastry looking things were an attempt at Pork wellington. They were very good even though I used puff pastry sheets rather than phyllo.






















  • rsmdalersmdale Posts: 2,472
    Lots of great ideas,and very tasty I'm sure.Thanks for sharing.


  • WessBWessB Posts: 6,937
    And not a tater tot in a single one of them pictures... :laugh: :laugh:
  • Cpt'n CookCpt'n Cook Posts: 1,917
    You are welcome to some of our rain, we have had plenty.
    You can keep the heat down there though ;)

    Nice looking food BTW!
  • loco_engrloco_engr Posts: 3,673
    Dang LR they all look fantastic!
  • Lawn RangerLawn Ranger Posts: 5,466
    Obviously, I'm slippin'. I'll try to do better.

    How are you, My friend?
  • BacchusBacchus Posts: 6,019
    OMG, what is that delictable looking pastry/roll stuffed thing? I damn near took a bite outa my laptop.
    Not the SSN breafast roll, the other one.
  • WessBWessB Posts: 6,937
    Hangin in there but doin well, hope all is well on your homefront...just razzin you about the know that...
  • loco_engrloco_engr Posts: 3,673
    Is this how you get some of your ideas? :laugh: :ermm: :evil:


    Sorry, couldn't resist :unsure:
  • AZRPAZRP Posts: 10,116
    Nice looking bottle of balsamic there. -RP
  • Tasty and I love the dunkel
  • Big'unBig'un Posts: 5,909
    Beautiful pics of beautiful food! I may need a map to get to your house by suppertime! :laugh:
  • Lawn RangerLawn Ranger Posts: 5,466
    Sure I about some bacon wrapped with a little Thousand Island dipping sauce? B)


  • Lawn RangerLawn Ranger Posts: 5,466
    Must have been a strong breeze blowing through the button holes to have billowed my shirt out like that. :whistle:
  • Lawn RangerLawn Ranger Posts: 5,466
  • MickeyMickey Posts: 18,644
    Mike thanks for that post. NEVER would have thought to use the v-rack like you did for k-bobs.
    ps: good looking food also
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • not a single pic of fried ocra or tater tots????
  • GunnarGunnar Posts: 2,305
    Nice essay on the meals. I have too jab you on the tots also. I probably hadn’t had a tater tot in 10 years, I join the forum, see your pic’s and now they’re a staple in my freezer. :blush:
    LBGE      Katy (Houston) TX
  • Lawn RangerLawn Ranger Posts: 5,466
    You have responded wisely, Grasshopper! May there always be Tots on your table.

  • reelgemreelgem Posts: 4,256
    Those pictures are fantastic! And all the food looks delicious!! What are stuffing your mushrooms with? They look really good. I need a good recipe for mushroom caps.
  • roosterrooster Posts: 252
  • Lawn RangerLawn Ranger Posts: 5,466
    Those were fried and crumbled breakfast sausage, cream cheese, and chopped green chilies.
  • BigMike808BigMike808 Posts: 62
    All of the food looks great. What did you stuff the bread with and what recipe did you use to make the bread. I'm thinking about trying to make some bread but don't want it to come out hard on top.
  • Ex-GasmanEx-Gasman Posts: 287
    I'M HUNGRY !!!
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