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Pork Loin

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PharmDawg
PharmDawg Posts: 12
edited November -1 in EggHead Forum
Has anyone every tried 1/2 pork loin on MINI? If so; results, time and temp.
Thanks in advance for all advice
John
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  • Steve-O
    Steve-O Posts: 302
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    PharmDawg,
    Pork loin is one of my favorites and I have done them several times, but only on my large. I don't think that I could get even half of one of the loins I cook on my mini. I usually buy a whole loin I and cut it into thirds. On the mini you are going to get a pretty fast cook - the meat is really close to the fire. You could slice the loin into 1" to 1 1/2" thick slices and cook them like chops, but that is probably not what you are after.
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