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Today\'s lunch !! all i can say is WOW...pic heavy.

mikeb6109mikeb6109 Posts: 2,067
edited 12:02PM in EggHead Forum
Well took a hanger last night and was not sure what i wanted to do with it for me and the guys for lunch.Then started to think philly steaks but did not want the big bun thing so i decided to make crepes! So here is my first Philly steak and cheese crepe this was very easy and VERY good and will be repeated often! Every one loved it!
so here is the low down. Prepped the hanger and seasoned heavy with ORIGINAL DIRT seared and cooked on the small egg,then let it rested while i made the crepes!Then i cooked the onions,fresh mushrooms and green peppers with some more ORIGINAL DIRT.After they were cooked down i added the cream of mushroom and some milk cooked slightly,sliced the hanger as thin as i could then just added it to the mixture.Filled one crepe at a time with the mixture then 2 slices of cheese closed it up and laid a few more slices of cheese to help hold it closed! Cook it then at 325 for about 20 minutes ! Then served and everyone loved it!! :woohoo:

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and on the egg right now some real DIRTY ribs with my favorite rub BAYOU DIRT and will be saucing them with CARNIVORE SWEET sauce before pulling them so stay tuned for those pics later on tonight!

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Comments

  • bigdtdbigdtd Posts: 32
    great pics! thanks for sharing.
  • GunnarGunnar Posts: 2,305
    Interesting...I've never made a crepe in my life. Might be a way of getting the wife involved while I sit back and watch the BGE work its magic.
    LBGE      Katy (Houston) TX
  • Little StevenLittle Steven Posts: 28,740
    Mike,

    Crepes? Geesh you'll be making quiche next. Looks good. BTW the package went to NB but they decided to send it to Montreal :pinch:

    Still waiting to hear.

    Steve

    Steve 

    Caledon, ON

     

  • mikeb6109mikeb6109 Posts: 2,067
    so i guess it went on vacation!! :woohoo:

    Steve you have to try these hanger crepes i am telling you they are really really good!!
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Mike it looks and sounds interesting. Thats thinking out of the box. Good Eats :)
  • BENTEBENTE Posts: 8,337
    whe i read the topic i was actually saying "come on mike it is only lunch" :blink: but you are right man that looks great ;)


    hope alls well with you pal

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Double BogeyDouble Bogey Posts: 627
    Wow Mike. Those sure look good.
    Larry
    Aiken, SC. and
    Fancy Gap, Va.
  • mikeb6109mikeb6109 Posts: 2,067
    Terry all i can say is these babies are the BOMB!!
  • mikeb6109mikeb6109 Posts: 2,067
    been contemplating on this one for a while and today was the day to test it out!
  • BENTEBENTE Posts: 8,337
    are you going to do some in atlanta?

    if you do you and i can run up to the resturant depot and pick up some hangers on friday morning ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • mikeb6109mikeb6109 Posts: 2,067
    guess i could do these at the fest....never really thought about it ,but would be good and different.
  • BENTEBENTE Posts: 8,337
    would be really diffrent plus you canadians usually have some really good stuff at the fest.. i was just thinking out loud but it looks really good i have no idea how hard it is since i have never made creps ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Little StevenLittle Steven Posts: 28,740
    Mike,

    Have to dig out my crepe pan, haven't seen it in years. Used to do a Coquilles St. Jaques crepe that was amazing.
    Steve

    Steve 

    Caledon, ON

     

  • WWSisWWSis Posts: 1,448
    Wow that looks great! I've made dessert crepes with sweets in, but not something like this creation - very nice! I googled crepes and got a really simple recipe that I've used twice now.
  • Aunt CrazyAunt Crazy Posts: 378
    Yum! Did you cook the entire crepes dish on the BGE?
  • mikeb6109mikeb6109 Posts: 2,067
    mine was simple 3 eggs,3/4cups flour,1 cup milk and 1/4tsp of salt and 3 tbs of butter
  • mikeb6109mikeb6109 Posts: 2,067
    yeap,but i did protect the dish with some aluminum foil..... :(
  • roosterrooster Posts: 252
    Me too!!!WOW!!
  • BigGreenDawgBigGreenDawg Posts: 327
    That looks great :ohmy: Add me to the list that is considering trying that, if so I will defintely be shopping for a crepe pan online :blush:
  • vidalia1vidalia1 Posts: 7,091
    Dang Mike that looks amazing...what no moose sausage this year??? That was delicious last year... :P
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