Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hey, Ya Know What Would Be Even Better?

Citizen QCitizen Q Posts: 484
edited November -1 in EggHead Forum
If the webmasters could work really, really hard to develop some sort of "On-Topic Forum", created especially for on-topic posts and create a link to it right at the top of the page right here, that really would be wicked pissah.
Seriously, new Eggers would have an unintimidating place to pose legitimate questions, open discussions of varied cooking techniques could take place unencumbered by modular entitlement concepts, and jackasses would be free to bray back on this forum without the threat of of a bitch slap at the next Eggfest they attend

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