We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was at our little county fair ,we had a cook out ,all the eggs did O K we had a 2nd 6th and somthing out of 24
But how or what do you do to pork loin to get it so tender ,The guy that won had pork loin that almost melt in your mouth ( not tender loin )
Can or do boil it 1st ???
Mini are awsome