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Big Papa's 1st photos of a cook
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Big Papa
Posts: 220
Ok I have been on this forum for about a year now and thought I should post photos once in a while.
This is tonights cook:
Stuffed Pork Loin.
Here are the ingredients:
4 pound Center Cut Pork Loion
8 oz Cream Cheese
1 1/2 pounds Pulled Pork
8 ea. Green Chili, caned
1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand)
1 pound Apple Smoked Bacon
Seasoned with John Henry's Pecan Rub
Photo of ingredients:
I butterflied the Pork loin:
Seasoned with the John Henry's Pecan Rub, then added Cream Cheese, then Pulled Pork, then green chili. Added the 1/2 cup of Raspberry Chipotle Sauce on top.
Rolled the pork loin with bacon and tied it with butchers twine.
Put the stuffed loin on a indirect setting on the BGE @ 325 degrees for 2 hours.
Two hours later, pulled the stuffed pork and this is the finished product.
Cut the pork and put on plate and drizzled with more raspberry chipotle sauce.
Tasted great!!!!!!
This is tonights cook:
Stuffed Pork Loin.
Here are the ingredients:
4 pound Center Cut Pork Loion
8 oz Cream Cheese
1 1/2 pounds Pulled Pork
8 ea. Green Chili, caned
1/2 cup Raspberry Chipotle Sauce ( Oasis Foods brand)
1 pound Apple Smoked Bacon
Seasoned with John Henry's Pecan Rub
Photo of ingredients:
I butterflied the Pork loin:
Seasoned with the John Henry's Pecan Rub, then added Cream Cheese, then Pulled Pork, then green chili. Added the 1/2 cup of Raspberry Chipotle Sauce on top.
Rolled the pork loin with bacon and tied it with butchers twine.
Put the stuffed loin on a indirect setting on the BGE @ 325 degrees for 2 hours.
Two hours later, pulled the stuffed pork and this is the finished product.
Cut the pork and put on plate and drizzled with more raspberry chipotle sauce.
Tasted great!!!!!!
Comments
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Big Papa, that looks wonderful. What about the veggies under the loin. Were they edible? It's good to have you post pictures for us.
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Wow! That looks great. Thanks for posting.This is the greatest signature EVAR!
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That looks great big papa. Thanks for sharing
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Lookin good, great first pictures. Welcome to the club .
Doug -
Papa-
Beautiful cook! :woohoo: Have all of the prior cooks you haven't posted turned out so well? :laugh: If so, tell me your secret!
chris
go dawgs -
LOVELY!!!IMPRESSIVE!!!
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Nice cook Corey
Ross -
Well done! Be the vegs were great like that. Like your board also. Who made it?
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JLockhart29, Here is a link to where I purchased my Cutting board. The company is called timeless timber.
http://www.timelesstimber.com/specialty/ -
yeah Chris, Most of My cooks turn out like this. My secrest is I am a Chef and have been cooking for a very long time.
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Looks great! Did you cook the veggies underneath the entire time?
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