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Steak 'searing' open or closed?

Mistick2Mistick2 Posts: 14
edited November -1 in EggHead Forum
Hi, not sure, but when you guys sear a steak for your 60-90 seconds, is that with the lid open or closed? Sorry for the newbie question, but I never read about it when people describe their cooking method, just how long they sear it for. Thanks ! B)

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