Great new recipe for Pineapple Head

Bobby-Q · June 2009

I did this at the last Big Green Egg Academy class. It is seriously good.

Peach Shortcake

1/2 cup of sugar
1/2 cup of water
1 TBL Pineapple Head Rub
1 super ripe peach peeled
3 whole peaches

Melt the sugar in the water with the Pineapple Head. Add that and the peach to a blender and puree it.

Cut 3 peaches in half and remove the pit. Sprinkle the exposed peach meat with Pineapple Head. Grill these meat down direct at 450° for a few minutes to slightly soften them and char marks.

Slice 6 pieces of pound cake and put a generous amount of the syrup mixture over each one. Top each piece with a peach half and squirt on some whipped cream. Try and eat it without smiling.

Grandpas Grub · June 2009

Sounds great Bobby.

Thanks for the recipe.

Kent

Spring Hen · June 2009

Hi Bobby,
We just bought a bottle of Pineapple Head this weekend and you are right - it is good. We just put some on fresh pineapple but my next cook will be your cake. Thanks. See you in October

SMITTYtheSMOKER · June 2009

We have a Pinapple Head Demo planned along those same lines for our Eggfest.

Mr & Mrs Chubby doing the honors.

under aged rib smoking · July 2009

Where is the recipe?!

Great new recipe for Pineapple Head

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