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Pork butt done 5 hrs early: HELP!
I did a 9lbs pork butt last weekend as a trial run for this weekend. Using the cyberQ it took 19 hours to finish off. This weekend we're hosting a party with the goal to serve the pulled pork at 4:30pm. I put the pork butt in at 7:40pm last night and at 8am this morning (now) the temp is at 192. This PB took far less time to cook than it's predecessor! I had planned to take the PB out around 2pm and triple wrap for a couple of hours before pulling/serving. It's entirely too early to do this so...
What should I do with the PB? Refrigerate then reheat? Triple wrap in foil and set in a cooler for 8hrs? (seems too long) Other??? Help!!!