Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pork butt done 5 hrs early: HELP!

GrillerGriller Posts: 88
edited November -1 in EggHead Forum
I did a 9lbs pork butt last weekend as a trial run for this weekend. Using the cyberQ it took 19 hours to finish off. This weekend we're hosting a party with the goal to serve the pulled pork at 4:30pm. I put the pork butt in at 7:40pm last night and at 8am this morning (now) the temp is at 192. This PB took far less time to cook than it's predecessor! I had planned to take the PB out around 2pm and triple wrap for a couple of hours before pulling/serving. It's entirely too early to do this so...

What should I do with the PB? Refrigerate then reheat? Triple wrap in foil and set in a cooler for 8hrs? (seems too long) Other??? Help!!!

Comments

Sign In or Register to comment.