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the first official online throwdown

Mainegg
Mainegg Posts: 7,787
edited November -1 in EggHead Forum
OK this is copied and pasted from Bacchus' post last night:
Rules
• Must use Big Green Egg (only 1, any size). No other heat source permitted for any ingredient.
• No accessories allowed except your favorite set of tongs, meat thermometer, & aluminum foil. (No Guru, plate setter, etc)
• All Ingredients (including mystery) must be plated as a single dish(entree, appetizer, or dessert)
• Mystery Ingredient & mystery spice/herb must play a prominent role in the dish.
• Must be prepared July 24th - 25th
• Submission should include two pictures, one of the food on the egg with current major Newspaper in view. The second plated. Please submit by 11:30PM July 25th. New thread will be provided at approx 2:00pm for submissions and those who wish to “vote” on their favorite.
• Winner announced 7:00 – 9:00pm Sunday 26th


Must include the following:
1. Mystery Ingredient: Chicken thighs
2. Mystery Aromatic: basil, fresh or dried
3. a squash of some type
so what ever you fix must be all egged and have these three items as the mains.


I thought we should keep this simple to start. I hope some new eggers join in and give this a try. we are all on an even field here :) you can stuff or debone and what ever your heart desires! I know that some where in this world it is not raining 24/7 and gardens are giving fresh herbs and such LOL not here in Maine.... so the gloves are off and lets hit the recipe books and google!
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