Here are the little darlins' warming in the sun while I get the egg ready
This is the only way to start the egg. A little under 1/2 of a chimney full.
Here is all the wood I'm using for smoke. It is a piece of live oak with the beer for size comparison (and drinkin).
The egg with its load of lump unlit.
The egg after i dumped in the lit coals.
OK i guess i'm at the picture limit. I can't seem to post anymore.
The meat went on at 4:22pm central dalight savings time, 45 minutes ago.
San Angelo, texas