Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Humongus Pork Loin Is Now Cookin

dayzed&confuseddayzed&confused Posts: 77
edited November -1 in EggHead Forum
Here are the little darlins' warming in the sun while I get the egg ready

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This is the only way to start the egg. A little under 1/2 of a chimney full.
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Here is all the wood I'm using for smoke. It is a piece of live oak with the beer for size comparison (and drinkin).
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The egg with its load of lump unlit.
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The egg after i dumped in the lit coals.
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OK i guess i'm at the picture limit. I can't seem to post anymore.
The meat went on at 4:22pm central dalight savings time, 45 minutes ago.

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