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Humongus Pork Loin Is Now Cookin
dayzed&confused
Posts: 34
Here are the little darlins' warming in the sun while I get the egg ready
This is the only way to start the egg. A little under 1/2 of a chimney full.
Here is all the wood I'm using for smoke. It is a piece of live oak with the beer for size comparison (and drinkin).
The egg with its load of lump unlit.
The egg after i dumped in the lit coals.
OK i guess i'm at the picture limit. I can't seem to post anymore.
The meat went on at 4:22pm central dalight savings time, 45 minutes ago.
This is the only way to start the egg. A little under 1/2 of a chimney full.
Here is all the wood I'm using for smoke. It is a piece of live oak with the beer for size comparison (and drinkin).
The egg with its load of lump unlit.
The egg after i dumped in the lit coals.
OK i guess i'm at the picture limit. I can't seem to post anymore.
The meat went on at 4:22pm central dalight savings time, 45 minutes ago.
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0 • Off Topic Disagree Agree LikeNow w we put in the grate at the elevated position, direct cooking.
And finally add the little darlins, pork loins. 4 pounds apiece, one with Jamacian Firewalk rub and the other with Shakin' The Tree.
Close the lid, present temp just under 200, and time for another beer. I will bump up the temp to 250 for an hour, 5:22pm
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0 • Off Topic Disagree Agree LikeThe picture is after one hour exactly, I flipted them over, dome temp was at 258, internal temp is already at 117. Now i'm unsure if I should bump up the temp to 350 because they look so good now. Any ideas?
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0 • Off Topic Disagree Agree LikeI already did a butt - turn out great btw now I'm trying a loin.
There's lots of help here on the forum.
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0 • Off Topic Disagree Agree LikeTotal cook time was a little under 1 1/2 hours! They are resting in foil right now so I will send a picture in a few minutes.
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