Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Humongus Pork Loin

dayzed&confuseddayzed&confused Posts: 106
edited November -1 in EggHead Forum
Yea, I can post pictures now! I was at HEB today and found about 100 big pork loins for $1.00 a pound, limit 2. So I bought 2. I might go back and get 2 more. Anyway, I froze one and this is a picture of the other one cut in half, about 4 pounds a piece.
One piece is rubed in Jamacian Firewalk, and the other is rubed in Shakin' The Tree, both rubs made by Dizzy Pig. I'm going to let them stay in the fridge until tommrow, then I gonna cook'um, then I'm gonna eat'um.
This my first attempt at pork loin. I plan to start out at 225 for 1 hour with heavy smoke, then bump it up to 350 until I get 150 internal temp. What'd'ya think?



MVC-248F.jpg
San Angelo, texas

Comments

Sign In or Register to comment.