Yea, I can post pictures now! I was at HEB today and found about 100 big pork loins for $1.00 a pound, limit 2. So I bought 2. I might go back and get 2 more. Anyway, I froze one and this is a picture of the other one cut in half, about 4 pounds a piece.
One piece is rubed in Jamacian Firewalk, and the other is rubed in Shakin' The Tree, both rubs made by Dizzy Pig. I'm going to let them stay in the fridge until tommrow, then I gonna cook'um, then I'm gonna eat'um.
This my first attempt at pork loin. I plan to start out at 225 for 1 hour with heavy smoke, then bump it up to 350 until I get 150 internal temp. What'd'ya think?
San Angelo, texas