Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Reheating Ribs

RibheadRibhead Posts: 123
edited 4:36AM in EggHead Forum
I just asked about reheating Pulled Pork and got some great ideas for tonight!

I cook ribs quite often - any suggestions on the best way to reheat ribs for future use!

Thanks again!

Comments

  • Egmont KeyEgmont Key Posts: 69
    I reheated some last week by putting in covered dish with a little water for steam and nuked them. Almost like off the egg.
  • BoatmanBoatman Posts: 854
    Cooked 2 racks of baby backs on Friday for a share meal on Saturday. After cooking, I sliced them and when it was time to reheat I just put them in a large disposable aluminum pan with some apple juice and put them on a grill until hot. Just like they came off the egg. B)
  • FlaMikeFlaMike Posts: 648
    My saved ribs have been vacuumed and frozen in food-saver bags. So, I just simmer (not boil) them for about 30 min. Good as new!
Sign In or Register to comment.
Click here for Forum Use Guidelines.