Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First time Ribs

RodRod Posts: 61
edited November -1 in EggHead Forum
Hi Everyone,
Really appreciate this forum.

Tried my first ribs today and used Car Wash Mike's Recipe on a Large Egg. Took me about 5.5 hours. Tried to follow the directions to the T and had some guests say they were the best ribs they had ever eaten. Used Dizzy Dust and apple wood chips. Probably could have used more wood but I'm not complaining.


An hour or two in misting with 50/50 apple juice and cider vinegar each hour.


Used Bullseye BBQ sauce (brown suger and hickory)


Forgot to get the dinner plate shot as we were serving but managed a side shot.


This was the first time I've ever smoked anything this long and enjoyed the whole experience. Really adds an extra element to having guests over.

Thank you!


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