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Mixed Grill (raised direct)

BacchusBacchus Posts: 6,019
edited 11:59PM in EggHead Forum
Picked up a sirloin and some small shrimp along with a baguette and fresh mozzarella.

Skewered Beef, Vidalia’s, and Green Bell
Shrimp Skewers
Bread with home grown tom's, & mozz
And for fun a few Serrano Chili’s, seeds partially removed


Plated with leftover pasta tossed with Parmesan & EVOO.

Everything was great. The Serrano's were AWESOME.


  • Pork Butt MikePork Butt Mike Posts: 2,584
    Nice varity in your cook, looks great. Good Eats :cheer:
  • FlaPoolmanFlaPoolman Posts: 11,670
    Nice Ron, good to see you back posting. You gonna make Atlanta again? I need some of that red wine to settle all the beer :P
  • BacchusBacchus Posts: 6,019
    Wouldnt miss it Pat.
    And the good news is my Bordeux collection is only a few bottles lighter but one year older. ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226

    Looks very nice all plated up.

  • GrillerGriller Posts: 88
    How did you season your shrimp?
  • BacchusBacchus Posts: 6,019
    A light sprinkling of "Old Bay", along with Kosher Salt & Fresh Cracked Black of course.
  • HossHoss Posts: 14,587
    Lookin good sport! :)
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