Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Mixed Grill (raised direct)

BacchusBacchus Posts: 6,019
edited 1:21AM in EggHead Forum
Picked up a sirloin and some small shrimp along with a baguette and fresh mozzarella.

Skewered Beef, Vidalia’s, and Green Bell
Shrimp Skewers
Bread with home grown tom's, & mozz
And for fun a few Serrano Chili’s, seeds partially removed


Plated with leftover pasta tossed with Parmesan & EVOO.

Everything was great. The Serrano's were AWESOME.


  • Pork Butt MikePork Butt Mike Posts: 2,584
    Nice varity in your cook, looks great. Good Eats :cheer:
  • FlaPoolmanFlaPoolman Posts: 11,670
    Nice Ron, good to see you back posting. You gonna make Atlanta again? I need some of that red wine to settle all the beer :P
  • BacchusBacchus Posts: 6,019
    Wouldnt miss it Pat.
    And the good news is my Bordeux collection is only a few bottles lighter but one year older. ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226

    Looks very nice all plated up.

  • GrillerGriller Posts: 88
    How did you season your shrimp?
  • BacchusBacchus Posts: 6,019
    A light sprinkling of "Old Bay", along with Kosher Salt & Fresh Cracked Black of course.
  • HossHoss Posts: 14,587
    Lookin good sport! :)
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