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Mixed Grill (raised direct)
Bacchus
Posts: 6,019
Picked up a sirloin and some small shrimp along with a baguette and fresh mozzarella.
Skewered Beef, Vidalia’s, and Green Bell
Shrimp Skewers
Bread with home grown tom's, & mozz
And for fun a few Serrano Chili’s, seeds partially removed
Plated with leftover pasta tossed with Parmesan & EVOO.
Everything was great. The Serrano's were AWESOME.
Skewered Beef, Vidalia’s, and Green Bell
Shrimp Skewers
Bread with home grown tom's, & mozz
And for fun a few Serrano Chili’s, seeds partially removed
Plated with leftover pasta tossed with Parmesan & EVOO.
Everything was great. The Serrano's were AWESOME.
Comments
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Nice varity in your cook, looks great. Good Eats :cheer:
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Nice Ron, good to see you back posting. You gonna make Atlanta again? I need some of that red wine to settle all the beer :P
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Wouldnt miss it Pat.
And the good news is my Bordeux collection is only a few bottles lighter but one year older. -
Looks very nice all plated up.
GG -
How did you season your shrimp?
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A light sprinkling of "Old Bay", along with Kosher Salt & Fresh Cracked Black of course.
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Lookin good sport!
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