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9LBS Bone in pork butt done! 19 Hours
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Griller
Posts: 88
Just pulled the meat off the Egg a few moments ago. It's wrapped up in foil and in a cooler waiting to be pulled in the next hour or two when dinner guests arrive.
What a fun day.
Somebody is already begging for a taste too... (see below)
What a fun day.
Somebody is already begging for a taste too... (see below) Comments
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That's a fine looking butt! Would like to see a pic of the smoke ring after a 9 hr smoke.
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great looking bark on ur butt...ur puppy looks like he/she knows you will share. :cheer:
Bob
Alex City, AlOpelika, Alabama -
Looks Great , what kinda rub did you use?
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The Butt looks great, be sure the pooch gets some. :laugh:
Cheers,
Bordello -
Lookin YUMMEE!
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I usually use Bad Byrons but today I tried Dizzy Dust for the first time. Looking forward to the first sammich.
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Good going. Give us a sample b4 the guests arrive.
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You have a big butt! No offense intended. :ermm:
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