PING: Mainegg

Hey Julia(AKA Mark's sister) :P Here's a few mini pics for ya
Leftover sliced sirlion for cheesesteaks:



Here's a couple Italian sausages:



A couple steaks(filets):



Some fish(salmon if I recall correctly):



Here's a couple bigger steaks:



And here's four burgers on the mini:



The mini is a great egg,and I love mine.I find myself firing it up a few times a week for quick(weeknight)cooks

Hi Julia. I met your brother at the Waldorf fest. He is one great buckboard bacon maker.

Here are some mini pics:

4 lb. spatchcock



stuffed, rolled pork loin - 9" long - feeds 4





3 very large stuffed chicken breast



alot of marinated chicken



8" cst iron skillet with handle cut off



pizza - I did 8 of these one night



stuffed portabella mushrooms and stuffed mushrooms



a 1 1/2 qt. casserole dish fits



lotsa hors d'oerves







chargrilled oysters



potstickers



About the only thing I tried that didn't fit was romaine lettuce, still got it cooked though!



I cook on it all the time, can't you tell??? It holds enough lump to go at least 4 hours on 400 degrees. I usually just keep putting more and more food on til the fire goes out.

You will love the mini.

Faith
Tampa