Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Best burger yet

JBJB Posts: 510
edited November -1 in EggHead Forum
Stopped and picked up a couple of new goodies on my way home from the airport. Got a cast iron grate for my large, picked up some nice wood, and because they have been so highly recommended on this forum, several Dizzy Pig rubs as well. Been a while since I've coooked on a cast iron grill grate, forgot how well they transferred heat. Used some worcestershire and Raising the Steaks on some fresh ground chuck roast, nice and fatty, that turned into the best burger in recent memory.

Ground chuck roast, note the "white" content, worcetershire and RTS
BGECIburgers7-17-09006.jpg

Seared 2 mins/ side on CI grate @ 650-700F
BGECIburgers7-17-09007.jpg
BGECIburgers7-17-09008.jpg

Dwelled for about 4 mins, toasted the buns, served with grilled onions and swiss cheese
BGECIburgers7-17-09009.jpg

For me, perfect burger, nice crust, moist & juicy on the inside, great flavor
BGECIburgers7-17-09011.jpg

Comments

Sign In or Register to comment.