Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best burger yet

JBJB Posts: 510
edited November -1 in EggHead Forum
Stopped and picked up a couple of new goodies on my way home from the airport. Got a cast iron grate for my large, picked up some nice wood, and because they have been so highly recommended on this forum, several Dizzy Pig rubs as well. Been a while since I've coooked on a cast iron grill grate, forgot how well they transferred heat. Used some worcestershire and Raising the Steaks on some fresh ground chuck roast, nice and fatty, that turned into the best burger in recent memory.

Ground chuck roast, note the "white" content, worcetershire and RTS

Seared 2 mins/ side on CI grate @ 650-700F

Dwelled for about 4 mins, toasted the buns, served with grilled onions and swiss cheese

For me, perfect burger, nice crust, moist & juicy on the inside, great flavor


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