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Hey Steve, I was hanging too

FlaPoolmanFlaPoolman Posts: 11,675
edited 11:49AM in EggHead Forum
But with chicken :P
Hung a dozen each of wings & legs. Both were coated with swamp venom and shakin the tree. The hangers really make it an easy cook ;)

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Comments

  • Little StevenLittle Steven Posts: 28,817
    Pat,

    Eating light? Gawd, don't show me a salad or I'll lose the treat altogether :laugh:

    Steve

    Steve 

    Caledon, ON

     

  • ZippylipZippylip Posts: 4,675
    Pat, did the same thing, tried the drying thing too, worked great like you said, I did 1/2 swamp venom & 1/2 Firewalk, both spectacular, but I think I like the venom better, will be drying them out from now on if I have the time
    happy in the hut
    West Chester Pennsylvania
  • FlaPoolmanFlaPoolman Posts: 11,675
    I just checked the whole PB album and couldn't find a salad pic :whistle: Got one you could send me :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,675
    These only sat in the fridge for 45 minutes but still dried enough to crisp up pretty good. I like combining swamp venom with different spices mostly shakin the tree.
  • Where did you get the hangers?
  • Little StevenLittle Steven Posts: 28,817
    Pat,

    I'll go to the marhet tomorrow and make one with arugala, watercress, spinach and bok choy. I know you have no idea what any of those things are but you will be able to photoshop it in to all your cooks.

    Steve

    Steve 

    Caledon, ON

     

  • FlaPoolmanFlaPoolman Posts: 11,675
    Most big box stores have them. I think these came from Lowes at less than $6.00 each
  • FlaPoolmanFlaPoolman Posts: 11,675
    Is that the green stuff the wife eats and they try to feed you at restaurant's ?? :blink: :S
  • Little StevenLittle Steven Posts: 28,817
    Marc,


    If you have a sifter, try putting a tiny coating of corn starch on after you season them. Just like fried.

    Steve

    Steve 

    Caledon, ON

     

  • EGGARYEGGARY Posts: 1,222
    Those are drum sticks,right ?
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Turkey Fries.

    Mike
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Some fine looking bird leg there Pat! Love Swamp but never tryed Shaking Tree. You use a thermometer or just experiance to pull?
  • ZippylipZippylip Posts: 4,675
    intawesting, will do
    happy in the hut
    West Chester Pennsylvania
  • FlaPoolmanFlaPoolman Posts: 11,675
    Good to see ya back JL. I use the thermapen, I like legs and wing at 195-200.
  • FidelFidel Posts: 10,172
    You're half right.
  • Misippi EggerMisippi Egger Posts: 5,095
    Pat, Great looking. :woohoo: :woohoo: :woohoo:

    I have tried drumsticks on the hangers, but the skin was not as crispy as I like. I will try to dry them in the frig next time.

    1) Did you dry them in the hangers in the frig?

    2) Obviously indirect, but what temp and about how long (planning info)?

    3) Can't tell if that is an elevated grid?


    BTW, the "Princess" LOVES Pineapple Head on chicken! :ohmy:
  • FlaPoolmanFlaPoolman Posts: 11,675
    1) just laid them out on newspaper in the fridge uncovered.
    2) between 375 & 400 indirect
    3) With the racks about as high as you can go is plate setter legs up and the grate on top
  • Misippi EggerMisippi Egger Posts: 5,095
    Thanks, Pat. I'm gonna give that a try. We're about to make a Sam's run and I will be picking up more packages of thighs and now some drumsticks!
  • FlaPoolmanFlaPoolman Posts: 11,675
    Your welcome. Hope your feeling better soon ;) But if your limited at work you should just come to Fl. next month for the Mini Fest :woohoo: :woohoo: :whistle:
  • Misippi EggerMisippi Egger Posts: 5,095
    ACtually I looked it up on the map cause I didn't know where it was and I was hoping if it was a reasonable drive..... but I don't think so. :laugh:
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