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Frozen Burgers
FSUScotsman
Posts: 754
Is there any protocol for doing frozen burgers on the egg? I've never tried it, but I forgot to thaw anything for dinner tonight and that's the only thing that I can think of that makes any sense. I don't want to go to the store!!!
Comments
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Cooked over 30 frozen burgers a few weeks ago. Was able to get about 8 at time on my large. I had it about 400*, raised grid (to make it easier to turn them). I put them on frozen, then after they thawed, seasoned them with DP Cowlick. Flipped after 4-5 minutes (thin burgers), added some Carnivore Robust sauce. When almost done, added a slice of cheddar cheese, let it melt and ...yummm
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These are pretty thick ones that I made and froze, I don't see why it should be any different except for time.
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Ron,
We do the thick burgers from Costco. I cook them 400 raised grid indirect. About 5 minutes per side with DP Cow lick & then cheese... :silly: -
Ron,
I make big batches of burgers and freeze them all the time. My family prefers the frozen ones. They seem to stay juicier.
SteveSteve
Caledon, ON
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It's settled then!! Frozen burgers for dinner!!!!
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FSUScotsman:
Misippi Egger:
I assume you just can't do a sear and then roast if your burgers are frozen?
I think yesterday they were talking about doing chicken pieces, etc. frozen. Most of what I cook is fresh from the grocery store (Fresh?) because what is in the freezer always seems to be frozen when I want it. -
Ron,
Tip;
I make the burgers, separate them with parchment, freeze and then vacuum seal. Long storage life and no squished burgers.
SteveSteve
Caledon, ON
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Ray,
I'm normally like you. My wife, who works at home most days, is NOT, repeat, NOT a planner, so when I call in the afternoon to get a feel for dinner, there's usually nothing thawed out. :ohmy: -
That is mostly my fault Clark. It is called I don't know what she wants for dinner and I'm afraid to guess. Shouldn't be though. She does appreciate dinner ready when "she" gets home from work.
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