Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spicy Seafood Pizza

USDA PrimeUSDA Prime Posts: 89
edited November -1 in EggHead Forum
One of my very best - Enjoy!

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Appe-Teaser while the Egg gets stable at 450. We went to Bayou La Batre, Alabama last week and brought these back. Remember the Forrest Gump movie?

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Ummm - All the good stuff

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Slobber, Drool... 22 minutes at 450

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Pull up a chair. What can I get you to drink?

SPICY SEAFOOD PIZZA

Choice of Dough or Store Bought Crust
Brush With EVOO
Alfredo Sauce
Shredded Mozzarella Cheese
Salad Shrimp, Cooked, Shelled and Deveined
Crab Meat - Picked
Jalapeno Peppers, Canned or Fresh, Chopped Fine
Black Beans, Cooked
Yellow Corn, Frozen
Sprinkle With Parmesan/Romano Cheese
Dollop on Even More Alfredo Sauce
Even More Mozzarella, Fresh Sliced
Sprinkle With Red Pepper Flakes
Old Bay Seafood Seasoning

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