So, we've used our BGE a total of 4 times. Tried to make pizza tonight...but ended up having to save it by turning it into a calzone.
I think my critical mistake was preparing the 'zza and then thinking that I could "easily" transfer said pie from a metallic surface to the preheated stone. Although I put corn meal between the dough and the metal, it just didn't work and so I folded it in half, cooked it at 500 for 10 mins each side and called it a day.
For a mistake, it turned out looking (and tasting) great.
In the interest of being a productive member of the forum and to honor Grandpa Grub's request to take photos and share experiences (and troubles), I did take a photo, but I am at a loss to know how to post it. It really looks great finished and is a good "save" for pizza novices.
So, if you could please let me know how to post photos, I would greatly appreciate it.