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Rudy's BBQ

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ewillie
ewillie Posts: 155
edited November -1 in EggHead Forum
Anyone use this? We made a brisket with the rub and the sause, and it had a nice zing to it. Cheers, Erik
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  • hornhonk
    hornhonk Posts: 3,841
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    Yes, I always use it.
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  • thirdeye
    thirdeye Posts: 7,428
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    dsc03167aL.jpg

    Erik,

    Yes. For the most part, it's the only store bought "sause" I serve straight from the bottle. (I do like some of the Blues Hog products, but mostly on pork) I'm not a sauce guy at all, so this says a lot for both of these procucts to be good enough to serve to guests. I actually have 4 bottle mail order box from Rudy's sitting in my hallway right now. It is my preferred sause for burnt ends.

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    Rudy's Rub has a special place in my arsenal of rubs. I actually met Doc before he passed, a real nice guy.

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    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • ewillie
    ewillie Posts: 155
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    Looks great! I love the Dizzy Pig rubs, but I'm not familiar with the Tone's Canadian Steak seasoning
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  • LFGEnergy
    LFGEnergy Posts: 618
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    I LOVE the sauce, but the rubs have way too much pepper in them for my kids. Rudy's is the best BBQ in north Texas (However, North Texas IS NOT central Texas, which is a different story). ;)
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  • Stuworld
    Stuworld Posts: 57
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    Just had Rudy's for the first time last night. Brisket was amazing, I came away very impressed. I felt like the ribs are better left to the South though I brought a bottle of rub back home with me. Opted against the sause so I wouldn't have to check my bag.

    I'll be in Tallahassee tomorrow, so it's off to Piggy's for ribs and maybe a brisket comparison.
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