Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Last nite(lotta pics)

HossHoss Posts: 14,587
edited 10:12PM in EggHead Forum


  • Misippi EggerMisippi Egger Posts: 5,095
    Good looking tenderloin. I imagine it will turn out great !!!
  • HossHoss Posts: 14,587
    It was very good. :)
  • Misippi EggerMisippi Egger Posts: 5,095
    Oops! Since there was no finished pics, I thought it was still cooking. Duh - shoulda read the title more closely. Must be the wine!
  • HossHoss Posts: 14,587
    :woohoo: :whistle: :laugh: It disappeared faster than the camera could focus. :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Nice knife work, looks good. I did my first stuffed one last week.
  • HossHoss Posts: 14,587
    This was my first,but not last. ;)
  • TomM24TomM24 Posts: 1,364
    Very nice knife and knot work ;)
  • WoodbutcherWoodbutcher Posts: 1,004
    Nice job there Hoss. I gotta try that soon. :unsure:
  • Aunt CrazyAunt Crazy Posts: 378
    Are those roasted red peppers? Looks like it will be/was delicious!
  • HossHoss Posts: 14,587
    Yes.Just roasted red peppers out of a jar. :blush:
  • HossHoss Posts: 14,587
    Thanks.It was my first try,turned out really good.
  • HossHoss Posts: 14,587
  • AnnaGAnnaG Posts: 1,104
    Hoss... Looking good so far... Where are the finished pics??? Did you guys eat it before taking pics? Hee hee... :)
  • qQueenqQueen Posts: 5
    Hoss, can you explain the knife work? Did you slice and then pound?
  • HossHoss Posts: 14,587
    Yep.We had unexpected company so the finished pics were interupted.Only fond memories remain. :whistle:
  • HossHoss Posts: 14,587
    That's correct.Started slicing on one side and sorta rolled and cut like unrolling a jellyroll.then placed saran wrap over it and gently pounded to even thickness.
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