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Last nite(lotta pics)

HossHoss Posts: 14,587
edited 1:15AM in EggHead Forum


  • Misippi EggerMisippi Egger Posts: 5,095
    Good looking tenderloin. I imagine it will turn out great !!!
  • HossHoss Posts: 14,587
    It was very good. :)
  • Misippi EggerMisippi Egger Posts: 5,095
    Oops! Since there was no finished pics, I thought it was still cooking. Duh - shoulda read the title more closely. Must be the wine!
  • HossHoss Posts: 14,587
    :woohoo: :whistle: :laugh: It disappeared faster than the camera could focus. :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Nice knife work, looks good. I did my first stuffed one last week.
  • HossHoss Posts: 14,587
    This was my first,but not last. ;)
  • TomM24TomM24 Posts: 1,364
    Very nice knife and knot work ;)
  • WoodbutcherWoodbutcher Posts: 1,004
    Nice job there Hoss. I gotta try that soon. :unsure:
  • Aunt CrazyAunt Crazy Posts: 378
    Are those roasted red peppers? Looks like it will be/was delicious!
  • HossHoss Posts: 14,587
    Yes.Just roasted red peppers out of a jar. :blush:
  • HossHoss Posts: 14,587
    Thanks.It was my first try,turned out really good.
  • HossHoss Posts: 14,587
  • AnnaGAnnaG Posts: 1,104
    Hoss... Looking good so far... Where are the finished pics??? Did you guys eat it before taking pics? Hee hee... :)
  • qQueenqQueen Posts: 5
    Hoss, can you explain the knife work? Did you slice and then pound?
  • HossHoss Posts: 14,587
    Yep.We had unexpected company so the finished pics were interupted.Only fond memories remain. :whistle:
  • HossHoss Posts: 14,587
    That's correct.Started slicing on one side and sorta rolled and cut like unrolling a jellyroll.then placed saran wrap over it and gently pounded to even thickness.
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