Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Flat Iron Goodness...MY FIRST

DrZaiusDrZaius Posts: 1,481
edited November -1 in EggHead Forum
Egg'd my first set of Flat Iron Steaks. Man they were delicious...

The Irons were marinated in Moore's and then rub with Szeged Steak rub...
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Apparently it was fry every veggie in the house nite...

:P :P
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The Egg is almost ready...
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Steak On...

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Steak Off...
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It was absolutely delicious and maybe a replacement for our beloved London Broil...

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This is the greatest signature EVAR!

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