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OMG...Hangar steaks are delicious!
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vidalia1
Posts: 7,092
I have read for 2 years now on this forum how good Hangar steaks are. Well this weekend we were at RD and they had Hangars. I came home and trimmed the 4 steaks. I cooked one tonight per Max, Fidel's and Faiths instructions.
First Mint Tulip started the mini and put some asparagus on the grill. Then we enjoyed a few Pomegranite Martinis. (thanks Richard) When the asparagus was done I cooked the Hangar steak raised direct at 450. I had put salt, pepper, garlic salt & onion salt on the steak. I cooked for 3 -4 minutes per side. It was delicious. The flavor and tenderness of the steak was terrific...this is a great discovery...thanks Max, Rod, Faith, et al....
Caprese Salad
Cooking on the mini
Asparagus & Hangars
Sliced...it was delicious & moist...and I have 3 more in the freezer... :woohoo: :woohoo:
First Mint Tulip started the mini and put some asparagus on the grill. Then we enjoyed a few Pomegranite Martinis. (thanks Richard) When the asparagus was done I cooked the Hangar steak raised direct at 450. I had put salt, pepper, garlic salt & onion salt on the steak. I cooked for 3 -4 minutes per side. It was delicious. The flavor and tenderness of the steak was terrific...this is a great discovery...thanks Max, Rod, Faith, et al....
Caprese Salad
Cooking on the mini
Asparagus & Hangars
Sliced...it was delicious & moist...and I have 3 more in the freezer... :woohoo: :woohoo:
Comments
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Lookin good there Kim,I hope that you saved some for pour little "Sparky"
:silly: 
Maybe next time :woohoo: 
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Maybe...just maybe... :woohoo:
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Great looking dinner there Kim. Nice job, anyone would would be tickled to get in on that dinner.
Kent -
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Ginny & I agree.... :silly:
I can't wait to grind some up for burgers... -
Looks great Kim. Are those instructions posted somewhere?
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looking good kim!! hangers are addicting i have a freezer full.cheap but the taste is wonderful,my favorite by far!
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JoJo,
Here is a discussion from this morning.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=684126&catid=1 -
What is a hanger?
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Mike,
i agree///what are those 2 marinades you have yours in> they look great... -
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all mine have is one with DIRT ORIGINAL and the other with CRABBY DIRT. they are rubs that i have been using and just love them!!
check them out
http://www.toddsdirt.com/ -
Kim,
OMG don't do that. Although they would be awesome burgers! Nobody around here had ever heard of them and my first boxes cost $1.99 a pound. That is where they used to go except for the butchers.
SteveSteve
Caledon, ON
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Three of my favorites Kim. I love caprese salad and asparagus...looks like you nailed the hangers.
I'm going to Depot Wednesday afternoon to pick up a few. I want to try the onglet method Max posted earlier today. -
FSUScotsman,
It's the esophageal muscle. One per animal. The bottom end isn't attached to anything hence the name hanger. Have you egged haggis yet?
SteveSteve
Caledon, ON
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Lookin' Good Kim! I love those thangs! I think Max may be pusher; he got me hooked on 'em!
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hey Rod onglet is not a method it is the french name for hanger steak!!
but the way they prepped it like max explained sure sounds good! -
So what are you, some kind of Maitre de Hotel or sumpthin?
SteveSteve
Caledon, ON
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Steve.....do not get me started!! maudite merde! :P
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I think egging haggis wouldn't be....appropriate.
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hahhahaha :laugh: oui les maudites anglais il pense tous qu'ils sont les meilleurs!! :woohoo:
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Thanks guys the Hangars were great and Steven I promise (maybe) to not turn them into burgers.
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Madamesoille Fell was my 11th grade French teacher...she would be very disappointed I don't have any idea what you guys are saying... :laugh: :laugh:
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I don't care what they're called.....all I know is I bet it goes down good with a nice cold Steam Whistle. You Canadians sure do hoard all the good beers.
You have me interested in some of the Dirt seasoning too. I may have to spring for a jar to try it. -
i swear one of them just called me an a$$#0le
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Hey Rod email me your addy.......i need to got to the us wednesday i can send you a bottle or 2...3
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LOL
Rod we called you worse but do not think this is the place to translate that one!! :woohoo: -
Only if you let me pay you for it my friend.
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If they did they said it with a French accent....
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