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Pork tenderloin leftovers

JBJB Posts: 510
edited 9:35PM in EggHead Forum
Had plenty leftover, was just going to make sandwiches, but needed a better excuse to fire up the egg again tonite. Chopped up the leftover coffee-crusted tenderloin from last night, added chopped fuji apple, havarti swiss cheese, salt and brown sugar and wrapped up into a calzone. Served with a maple dijon dipping sauce. Something different.



  • JeffersonianJeffersonian Posts: 4,244
    Dang if that doesn't look scrumptious, JB. Was it as good as it looks?
  • cooksomecooksome Posts: 88
    looks good, how long and temp? I offen try to use leftovers. thanks
  • JBJB Posts: 510
    'Twas tasty.
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