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Pork tenderloin leftovers
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JB
Posts: 510
Had plenty leftover, was just going to make sandwiches, but needed a better excuse to fire up the egg again tonite. Chopped up the leftover coffee-crusted tenderloin from last night, added chopped fuji apple, havarti swiss cheese, salt and brown sugar and wrapped up into a calzone. Served with a maple dijon dipping sauce. Something different.
Comments
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Dang if that doesn't look scrumptious, JB. Was it as good as it looks?
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looks good, how long and temp? I offen try to use leftovers. thanks
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'Twas tasty.
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