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Ribs

BigMike808BigMike808 Posts: 62
edited 6:47PM in EggHead Forum
c85daf74.jpg

Comments

  • "Sparky""Sparky" Posts: 6,024
    They look pretty tasty there BigMike :) You seem to be a man of many words :P :silly: Welcome to the forum ;)
  • BigMike808BigMike808 Posts: 62
    c85daf74.jpg

    After about 6hrs of smoking!
  • BigMike808BigMike808 Posts: 62
    Thanks.. :laugh:
  • what temp and method--foil? cider vinegar?

    I'm getting ready for my first ribs of the summer--late, I know.
  • BigMike808BigMike808 Posts: 62
    I didn't use any foil. I peeled the skin off the back of the ribs and rubbed them down with John Henry's Sugar Maple Rub Seasoning. Then I set up the plate setter with a pan on top filled with mango juice and cooked them indirectly. They cooked at 225-250 for 6hrs. Go luck get the late start on your ribs!!!
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