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Two hard working eggs.

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Grillin Guy

Grillin Guy Posts: 302

July 2009 edited November -1 in EggHead Forum

Tonights cook. 14 pound brisket....equal parts turbinado sugar and DP Cow Lick Rub. Didn't inject it. Cooking lo and slo till it's ready.....sometime tomorrow.

For tonights supper, four coffee crusted pork tenderloins. Direct cook, turn every 7 minutes and pulled at 140 internal temp. Served with red eye gravy, sweet potatos and fresh green beans.

Life is good!

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Comments

Woodbutcher Posts: 1,017

July 2009
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That's a big hunk of meat! Great looking cooks.

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Grandpas Grub Posts: 14,226

July 2009
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That brisket sure fills up and egg in a hurry. Looking forward to seeing the results.

GG

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rsmdale Posts: 2,472

July 2009
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Terry is gonna have alot of friends tomorrow,enjoy!!!Everything looks tasty.

GOOD EATS AND GOOOD FRIENDS

DALE

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bobbyb Posts: 1,349

July 2009
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Looking good Terry.

Pork and Red Eye....yum.

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BigGreenDawg Posts: 327

July 2009
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Man Terry I need to come to your place tomorrow, you have definitely got it goin' on; Oh and nice table!

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