We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ribeyes+ wood fire= ???'s
So I got and hand cut some aged 1.75" ribeyes and was going to cook them tonight. I got this crazy idea of cooking them over a wood only fire. I was thinking to do the Rib eyes ala Trex style but with a wood fire in the egg. I have some hickory..would it be worth it?????