We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wok and spider came today !
Ok I'm done spending for a while! We also got a cast grid and Dave made some nice diamonds on our steaks tonight! Yumm... Oh and we got a bag of wicked lump today too...much better than cowboy. I've been making pats banana/strawberry/nutella "quesadillas" twice this week...tonight we had company so I made them again but made homemade crepes for them instead of using tortillas...much better...tasted like straight out of a crepery from Quebec city! Ooolala!