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Burgers - wood?

Ribhead
Ribhead Posts: 123
edited November -1 in EggHead Forum
After posting earlier - I now realize that I am missing out by not cooking burgers on the egg (I assumed not much different that on a gasser)!

So...I am going to do burgers in the next few nights!

-Do you add wood chucks? thinking not because of the fast cook!!

-What is a good temp to cook at?

Thks

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