Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Colossal Stuffed Shrimp and Oysters
Options
Florida Grillin Girl
Posts: 4,972
I finally found some colossal shrimp - 6 per lb.!!! This is a dinner plate:
I made a crabmeat stuffing using super lump crabmeat.
JLockart ingredient pic:
Crabmeat, onion, parmesan cheese, celery seed, tomatoe juice, panko bread crumbs, mayo, and parsley and some beaten egg
Cooked them up in a cast iron skillet on the mini. It's not a good pic, but it's the only one I took.
Now for the oysters. Took a little boat ride for the 4th and shucked some oysters. We had them on the half shell and brought the rest back to chargrill.
Here they are on the mini, 2 with crabmeat stuffing, the rest with garlic butter and parmesan cheese
The shrimp were excellent.
And for dessert I made homemade coffee ice cream with kona coffee that Hungryman brought back from Hawaii- Yumo!
Watched the fireworks from the balcony. Had a great 4th.
Faith
Tampa
I made a crabmeat stuffing using super lump crabmeat.
JLockart ingredient pic:
Crabmeat, onion, parmesan cheese, celery seed, tomatoe juice, panko bread crumbs, mayo, and parsley and some beaten egg
Cooked them up in a cast iron skillet on the mini. It's not a good pic, but it's the only one I took.
Now for the oysters. Took a little boat ride for the 4th and shucked some oysters. We had them on the half shell and brought the rest back to chargrill.
Here they are on the mini, 2 with crabmeat stuffing, the rest with garlic butter and parmesan cheese
The shrimp were excellent.
And for dessert I made homemade coffee ice cream with kona coffee that Hungryman brought back from Hawaii- Yumo!
Watched the fireworks from the balcony. Had a great 4th.
Faith
Tampa
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
3 Large, 1 Small, 1 well-used Mini
Comments
-
You ROCK!
I did not know they still made schlitz? :laugh: -
Oh, stop!
It's only 8am here and now I'm hungry. Dinner's too far away :laugh:
Looks great, nice pictures.
HS -
Great looking cook there! Where did you get such a deal on the shrimp, and where did you find the Shlitz?
-
Believe it or not - the shrimp came from Sam's Club and were $7.88 per lb.!!!! I bought 12 shrimp and they weighed 2.25 lbs.
I don't know where the Schlitz came from, oh yeah, it came out of my wine fridge.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Wow what huge shrimp. That looks great.
Faith,
I got your email but unfortunately we have plans that weekend that we can't break. You guys have a great time and thanks for letting us know about it.... -
Iheard they are brewing again but I've yet to find any in the bay area..
-
you all keep posting these pics that make my mouth water - and you are insuring that I will be getting that BGE .....
wonder how many moths will come out of the purse when I open those strings up ... -
Faith that looks really good! Thanks for the crab stuffing idea. We had some crabs left over so now I'll stuff some shrimp. I doubt that I will find any as large as yours.
-
The Schlitz came from Indiana. I'm not sure you can buy it here in Tampa Bay area or not, but as I was in Indiana and driving back to Florida, I got that fine Milwaukee beer. :woohoo: AND some Old Style and Strohs, which I have never seen here. :woohoo: Taste is an individual thing. Faith is nice to let me store some in her wine frig in the garage. My pappy was a bootlegger ---- tree and apple thing I guess.
-
oh man Faith!!! that is so good looking!!!
-
OMG!!! Those look awesome!I'm jealous! :P -
All looked great Faith I bet tasted great!
Ross -
I made myself hungry while posting the pics!!! It was a great, great cook!
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Now that looks mighty tasty :woohoo: I like shrimp,but those oysters really look great
-
My hats off to you Faith, I think everything I have seen you post has been outstanding and this one is a great example of Florida Grillin Girl in top form. Great job!
I have seen the huge shrimp at our Sam's but not knowing anything about them had not ventured to try them. I may have to change that.
Gator -
Thanks so much, Gator Bait. You should try the shrimp. It was easy and good. I cooked them on 350 dome for about 20 minutes.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Faith, the shrimp, oysters, and ice cream look soooooooooooooooo good! Wish I was there. Nothing like fresh oysters.
-
Wow! What a fantastic cook that was. Wish I was with you. Fresh seafood, yum!! Thanks for posting.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks for the details Faith, I may just do that.
Gator -
I see there's an egg in the picture. Was it included in the stuffing mix? Thanx!
-
Oh my! Where exactly do you live? I want in on the boatride with oysters.
-
Faith......this is the best.. :laugh: what an incredible cook....and the size of those shrimp...around U12....are great....and you know what......the botanic garden china is my favourite.......last time I got it in England but that's lost now......where can I get it in The States??
-
Those shrimps look like lobsters, nice to see a change in pace from all of the pork entres this weekend.
-
Wow, what a super photo essay, and great eats to boot! And nice dishes! :P
-
Rolling Egg, we just went and bought more oysters. We are leaving on the boat in 20 minutes! Come on over.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Brad, too funny that we have the same dishes. I just got mine.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Rascal, I used 1/2 lb. of lump crab and 1/2 of an egg (whipped up)to bind it.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Outstanding! Can you please post the details on the oyster cook?
-
doccjb, the oysters are simple. I just pour some garlic butter on them and parmesan cheese. Grill at 400 -450 for 8 to 10 minutes, til brown around the edges.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum