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Beef Brisket Internal Temp

dayzed&confuseddayzed&confused Posts: 98
edited November -1 in EggHead Forum
I have had a brisket on the egg now for 14 hours. I wraped it in foil at 10 hours. Heres the question, the internal temp right now is 176 degrees and the egg temp is 227 degrees. Is it done or do I need a higher internal temp?
Thanks, Melvin
San Angelo, texas

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