Hey to everyone out there and Happy 4th!!! I'm on a Cajun kick right now...fried chicken and andouille sausage gumbo last night. Man that was good. Anyway want to get back to the Egg and cook some boudin sausage. I thought some Egg chefs out there would certainly have some suggestions regarding the best place to get it. Who's got the best boudin?
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0 • Off Topic Disagree Agree LikeCajun is gud now ya hear
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0 • Off Topic Disagree Agree LikeWho is your Neighbor?? Kittrell ain't all that big.
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0 • Off Topic Disagree Agree Likedoing bratwurst today for the fourth
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