Returning Egger

Hello,

Just wanted to (re)introduce myself. My name is Ted, and I live in Alaska.

I bought a Medium BGE about 8 or 9 years ago, and was an occasional poster at that time. I still use my MBGE and love it. Two of my most frequent cooks are Elder Ward's pulled pork and Cathy Loup's Tex-Mex Tri-Tip.

This summer we put a new deck on our house, and I told my wife that once we had the room, I wanted to add a Large. She agreed (I don't think she realized how much it would cost, but compare to the price of the deck it wasn't that bad!) and then said I needed to get it in time for our Independence Day party.

I spent the last two weekends making a table for the pair of them, and yesterday picked up the new addition.

I hope to be a more frequent poster, and certainly hope to get lots of new ideas and recipes from you all. When my wife found out how much I spent on the new egg, she said I better cook dinner out there every night until the snow falls, so I'll need them.



- Ted