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Minor change on my un fried chicken

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Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
I have posted this about three weeks ago and after the initial process I shook on some Dizzy Pig Coarse rub on top of the chicken after the egg wash and seasoned flour had already set up to give it a little more bite.Was good.

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  • cookn biker
    cookn biker Posts: 13,407
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    Bill that looks nice and crispy. Thanks, have to try this.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Darnoc
    Darnoc Posts: 2,661
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    I just thought of this and I don't think that it was mentioned before.This was a skinless bird.It was all pulled off to make for a lower fat content.I guess if the skin was on it would be a tad more crisper.
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  • cookn biker
    cookn biker Posts: 13,407
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    Looks very crisp. Was it still juicy?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Darnoc
    Darnoc Posts: 2,661
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    Very much so.I had my doubts at first cooking at 375 for one and a half hours.I was not worried to much about the legs and thighs but more so the breast.The first slice made me feel good when some juice came out after the cut.
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  • Eggerman1
    Eggerman1 Posts: 155
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    So you do indirect at 375 for 1.5 hours and do an egg wash, flower and seasoning?

    That looks delicious!
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