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Brie-zza
Woodbutcher
Posts: 1,017
A local establishment, Iron Hill Brewery, makes a brie & canadian bacon pizza. I figured it would be good on the egg and it was.
Pizza crust
evoo
mozzarella
canadian bacon
brie
Have a safe 4th everyone!
Pizza crust
evoo
mozzarella
canadian bacon
brie
Have a safe 4th everyone!
Comments
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Dang gone it that looks mighty fine!
Nice work bro.
Chris -
Dale...that's got to be one of the best pizzas I've seen here..congrats!!! can't wait to cook one....
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hmmm I think I have found a use for the 1.5 lbs of bacon weekend warrior gave us in NH
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is the brie a sweet flavored cheese?
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Thanks Chris, I made 2 and took 1 to work.
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Thanks Beli - The brie really likes the smoke.
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I had some of WW's bacon at Waldorf, good stuff!
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I wouldn't say sweet but pretty mild and creamy. Brie really works well on the egg, sucks up the smoke.
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Brie-zza ... well well ... guess what just got added to my recipe book!!! Nicely done.
Did you use any wood for additional smoke? -
No I didn't but the bacon was already smoked and I didn't want to overdo it.
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Very nice, Dale. Thanks for a great idea.
Faith
TampaHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Hi Faith - Which wine would go well with brie? I was thinking a nice Merlot.
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Merlot goes good with anything
Rick in Mt. -
that recipe is a keeper.. i am thinking little ones for appetizers... nice..
have asafe and happy holiday.
bill
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