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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Glove Suggestions?

spbull472spbull472 Posts: 128
edited November -1 in EggHead Forum
Well, after about a year of use I finally need to replace the gloves that I have. They were your basic fireplace gloves and went pretty far up the arm.

Anyone have suggestions on some good gloves that can handle the heat? I do alot of cooks where I start out indirect and then move to direct, so they have to be able to handle a hot platesetter. They also need to be long as sometimes I'll have a cast iron grate pretty low in the egg over a really hot fire (think steak searing) and want to feel as little heat as possible.

Any good recommendations out there?

Thanks in advance and long time no see all!

P.S. About a couple months ago I finally decided to try a "spatchcocked" chicken. I'm never turning back as that has to be the best way to cook a chicken. Also, have making pizza almost down to an art form. So many yummy things done and so many more to try.


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