Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130K
- EggHead Forum 122.4K
- Forum List 4.9K
- EGGtoberfest 185
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 956
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 454
- Desserts 26
- Lamb 34
- Pork 620
- Poultry 369
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Sirloin Tip
doccjb
Posts: 238
I've had some intermittent computer problems, which have limited my posting ability. They appear to have been resolved--this is Sunday dinner a week ago. Sirloin tip, rubbed with Cowlick, 240, indirect:
Two hours in:
Three hours in, and ready to pull off. Threw on some veggies in a drip pan at the 2 and a half hour mark:
Frankly, a little overdone for my tastes. However, I have a few in the home who like their beef a little closer to the well done range:
Two hours in:
Three hours in, and ready to pull off. Threw on some veggies in a drip pan at the 2 and a half hour mark:
Frankly, a little overdone for my tastes. However, I have a few in the home who like their beef a little closer to the well done range:
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeSirlion tip roast is now one of my favorite cooks. It is inexpensive and tastes great. I usually rub mine with olive oil, kosher salt, red and black pepper.
Dan
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeCowlick is probably a little much for this roast. The volume of rub needed gave this particular exterior a little too much kick.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeDid you use a meat slicer???
Thanks,
Bordello
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like