Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey done!

Susan EgglaineSusan Egglaine Posts: 2,406
edited November -1 in EggHead Forum
I have been brining this 17 pound bird since Wed. (soy, fresh ginger,garlic,bay leaves, honey ect.) I usually go direct but she needed a little more support. Turkey setter,drip pan & some of the brine, guava wood. I am not a big gravy fan but would it be o.k. to make some, since I used the brine? suggestions?

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Bread I did earlier, burnt bottom :angry:

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